OUR CHEF AND STAFF

With 12 years of experience cooking in the finest restaurants. My wife and I journey through culinary school trying to fuse our Caribbean and Vietnamese cuisine perfectly. After 7 years of dedication to the fusion. We have created the perfect blend that is health, delicious and eye catching.

SEASONAL AND LOCAL

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.